Bhuna Gosht Masala Recipe - My Delicious Recipes by Aaina Ali - Inter Bio
Bhuna Gosht Masala Recipe
Bhuna gosht is a mutton preparation that is very famous in Pakistan. Mutton bhuna gosht is also known as the name of Masala Mutton. It's Best combo with the naan / romali roti and salad .
Bhuna Gosht Masala Recipe is all supported by inter bio team thank you!
Ingredients
| Name | Requirements |
|---|---|
| Mutton | 750gm(Medium sized pieces) |
| Onion | 6( medium-sized sliced) |
| Ginger garlic paste | 5-6 tsp(1/2 cup) |
| Yogurt | ¾ cup |
| Coriander powder | 4tsp |
| Red chili powder | 2tsp |
| Turmeric Powder | ½ tsp |
| Salt | (as required) |
| Oil | 1 cup |
| Coriander leaves chopped | ( FOR WHOLE SPICES) |
| Red dry chilli | 6 |
| Bay leaves | 2 |
| Cinnamon Stick 2inches mace | ½ tsp |
| Carom seed | ½tsp |
| Clove | 5 |
| Black cardamom | 2 |
Preparation
- Wash mutton nicely.
- heat oil in a deep pan. Add whole spices and crackle them.
- Add Ginger garlic paste it and saute.
- Add onion slices. Cook them till they are soft.
- once onions are soft add washed mutton in it and mix properly.
- Add yogurt and mix well.
- Add salt and turmeric powder, mix them, and covered BHUNA GOSHT with a lid on medium flame till yogurt starts leaving the water.
- check whether the mutton is cooked or not. if the gosht is not proper cooked add some water and covered it.
- Once the mutton is cooked add red chili powder, garam masala, and coriander powder and mix together.
- Turn the flame a little high and fry bhuna gosht till the oil is leaving from the sides.
- Once the oil leaving turn off the flame add coriander leaves ginger chopped over it for garnished.
- Mutton bhuna gosht is ready. Served it with romali roti/naan and enjoy it in your lunch/dinner.
Serving
5 - 6 person
Tips
Mutton must be cutted medium sized. It's easy to cook. You can add garam masala at the end at the time of serving it will enhance your aroma.
Success
We hope you liked making masala gosht/bhuna gosht. Enjoy bhuna gosht in your lunch or dinner with romali roti or naan.